Essendon Mazda

Mazda News » Ezine March 2009

March 2009

Hello and welcome to Essendon Mazda's
March e-news.

Essendon Mazda is very excited to welcome in March, as we have plenty of exciting news from the dealership, thanks to the Melbourne International Motor Show wrapping up for another year.

The Motor Show marked the Australian debut of the new Mazda3 as the covers were lifted on this exciting new model awaiting its release onto the market next month.

We also remind you to have your car serviced in the lead up to Easter and we invite you to speak to our finance team when you purchase your next car with us.

Enjoy this edition and we look forward to seeing you at the dealership soon.

Sincerely,
Joe Cucuzza
Dealer Principal

MAZDA3 IS ALMOST HERE

The next generation Mazda3 has almost arrived at our dealership as we wait with bated breath for this exciting new model to join our ranks.

After having made its international debut late last year, the brand new next generation Mazda3 had its covers lifted at the Melbourne International Motor Show at the beginning of the month.

The next generation Mazda3 sedan and hatch promise even higher levels of quality, practicality, performance and value than the first generation model that topped the sales charts in Australia for January and February.

It will also take small car safety and equipment levels to new heights with Dynamic Stability Control standard on all models, and Satellite Navigation and Bluetooth connectivity standard on more than half of the new Mazda3 range.

Having waited since October last year for this new model to arrive we are eagerly anticipating its April release.

Click here to register your interest in the new Mazda3 and be one of the first to take it for a spin.

PROUDLY SUPPORTING THE HEIGHTS

Essendon Mazda is proud to announce that we will continue as major sponsor of the Avondale Heights Football Club for season 2009.

After supporting the Heights for the past two seasons we are excited to once again continue into the new season.

The season kicks off with a practice match this Saturday 21st March against Altona at Sugar Gum Drive, Altona, with the season proper starting on Saturday 18th April.

We wish the teams the best of luck for 2009.

OUR FINANCE SOLUTIONS

Essendon Mazda finance makes buying your new or used vehicle quick and easy.

We offer innovative finance and insurance solutions to your needs, ensuring you get the best advice, service and value for money.

We can tailor a package to suit your needs, whether a private customer or a large corporate company purchasing a fleet of vehicles.

Our team is fully accredited and compliant with all legislation requirements.

If you would like to know more about our products and services, send an email to our Business Managers, Rebecca Thomas or Ben Gravina.

GET YOUR CAR SET FOR THE EASTER BREAK

The school holidays are again fast approaching with Easter (10th to 13th April) only just around the corner.

Before you hit the road on your Easter getaway, it’s important to ensure that your car is in pristine condition, and able to handle anything the road might throw at you.

Let our qualified service technicians take care of your vehicle and make sure you’re set for the roads.

And what better time than now, following the Federal Government’s stimulus package filtering into your bank account, you can have your car serviced on Kevin!

Remember to book your car in before the holiday rush by contacting our service department today.

CHOCOLATE EASTER EGGS

Finish off the afternoon perfectly by polishing off these yummy dark chocolate Easter eggs coated in chocolate sprinkles.

Preparation Time – 30 minutes
Cooking Time – 10 minutes

Makes 24

Ingredients

200g good-quality dark chocolate, coarsely chopped
100ml thickened cream
10 Arnott's Chocolate Ripple biscuits
70g (1/4 cup) chocolate sprinkles

Method

Place the chocolate and cream in a heatproof bowl over a saucepan half filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Cover with plastic wrap and place in the fridge for 1 hour or until firm.

Place biscuits in the bowl of a food processor and process until finely chopped. Add to chocolate mixture and stir until combined. Cover and place in the fridge for 3 hours or until firm.

Line a baking tray with non-stick baking paper. Spread the chocolate sprinkles over a plate. Roll 2 teaspoonfuls of the mixture into an egg shape. Roll in the chocolate sprinkles to coat. Place on the lined tray. Repeat with the remaining chocolate mixture. Place in the fridge to chill before serving.

You can make this recipe up to 1 week in advance. Refrigerate in an airtight container.

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